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How to Make Greek Lemon Rice with Jasmine Rice
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PREP TIME
5 mins
SERVES
6-8
COOK TIME
30 sec
TOTAL TIME
8 mins
PREP TIME
5 mins
SERVES
6-8
COOK TIME
30 sec
TOTAL TIME
6 mins
Ingredients
- Olive Oil: 2 tbsp
- Chopped Garlic: 1 tbsp
- Chopped Onion: 80 gm
- Vegetable Broth: 100 gm
- Lemon Juice: 2 tbsp
- Finely chopped parsley, basil chives, soya leaves: 2 tbsp (each)
Do you love quick Greek Lemon Rice Recipes? You have to try this quick and easy recipe!
Greek Lemon Rice Recipe Method
- Further add onions & garlic, stir & cook on medium flame for 2-3 minutes until the onions turn translucent and sweet.
- Add EAT REGAL JASMINE RICE and mix well
- Now add chicken broth or vegetable broth. Place lid on, bring to a simmer, then turn the heat down to low.
- Cook until the water has evaporated.
- Remove the lid. Stir through and add lemon juice, chopped parsley, basil chives, and soya leaves.
- Mix everything together.
- Serve warm or at room temperature.
