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How to Make Spanish Rice and Beans
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PREP TIME
5 mins
SERVES
6-8
COOK TIME
30 sec
TOTAL TIME
8 mins
PREP TIME
5 mins
SERVES
6-8
COOK TIME
30 sec
TOTAL TIME
6 mins
Ingredients
- 2 Tbsp oil 30mL
- EAT REGAL SPANISH RICE
- 1/2 cup white onion chopped
- 2 cloves garlic minced
- 3 cups vegetable broth 720mL
- 1 cup salsa, 240g
- Boiled kidney beans, 425g
How to Make Spanish Rice and Beans? You have to try this quick and easy recipe!
Spanish Rice & Beans Recipe Method
Heat oil in a large sauté pan over medium/high.
Heat to medium and add onion and garlic, continuing to cook until onion is soft.
Add EAT REGAL SPANISH RICE and mix well.
Add broth, cover, and cook until rice is tender and broth is absorbed. About 15 minutes.
Stir in salsa then boiled kidney beans and cook for 2-3 minutes.
Serve warm.
