Carrot Rice Prepared by using Eat Regal Long Grain White Rice

Looking for a delicious and easy-to-make rice dish? Look no further than Carrot Rice! Made with Eat Regal Long Grain White Rice, this recipe combines the sweetness of raisins, the crunch of cashews, and the warmth of black pepper for a flavor explosion in every bite.

Whether you're looking for a tasty side dish or a vegetarian main course, Carrot Rice is the perfect addition to any meal. Try it tonight and see for yourself.

Ingredients:

• Olive Oil: 3 TBSP
• Sliced Onion: 130 gm
• Thickly Grated Carrots: 300 gm
• Pink salt: ½ TBSP
• Ground Black Pepper: ¼ TBSP
• Ground Cinnamon: ¼ TBSP
• Bay Leaves: 2
• Cashews: 70 gm
• Raisins: 35 gm
• EAT REGAL LONG GRAIN WHITE RICE

Instructions:

• Transfer the cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.
• To the same pan add olive oil, onion, bay leaf, ground cinnamon, salt and fry on medium heat until the onion is slightly browned. Now add the thickly grated carrot and fry on medium to medium-high heat for about 4 minutes or until the carrots are cooked and nicely fried.
• Now EAT REGAL LONG GRAIN WHITE RICE along with raisins, roasted cashew and Mix gently.
• Now, sprinkle olive oil, some black pepper and salt to taste. Mix it well.
• Serve hot with your favorite curry.