Chickpea Jasmine Rice Recipe – Regal Kitchen Foods USA LLC

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Chickpea Jasmine Rice Recipe
Chickpea Jasmine Rice Recipe

Chickpea Jasmine Rice Recipe Prepared by using Eat Regal Jasmine Rice

Deliciously harmonious flavors unite in this Chickpea & Eat Regal Pre-cooked Jasmine Rice infused with carrot, creating a wholesome and satisfying meal that tantalizes the taste buds with a perfect balance of nutty jasmine rice, tender chickpeas, and the subtle sweetness of carrot essence.



  • Olive Oil: 3 TBSP
  • Chopped Onion: 1 cup / 130 g
  • Diced Carrots: 1 cup / 150 g
  • Salt: 1/4 TBSP
  • Cooked Chickpeas: 2 cup / 200 g
  • Cayenne Pepper: ¼ TBSP
  • Salt as per the taste
  • Lemon Juice: 1 TBSP
  • Chopped Parsley: 1/3 cup / 20 g


  • To a heated pan add olive oil, onion, carrot, 1/4 teaspoon salt and fry on medium heat until the onion and carrot starts to caramelize. Adding salt to onion/carrot will release its moisture and help it cook faster so please don’t skip it.
  • Add EAT REGAL PRE-COOKED JASMINE RICE and cooked chickpeas along with salt and cayenne pepper (please note cayenne pepper is optional).
  • Add the lemon juice, chopped parsley and mix very gently. Check for seasoning and add salt if needed.
  • Serve it hot.


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