Chickpea Jasmine Rice Recipe Prepared by using Eat Regal Jasmine Rice

Deliciously harmonious flavors unite in this Chickpea & Eat Regal Pre-cooked Jasmine Rice infused with carrot, creating a wholesome and satisfying meal that tantalizes the taste buds with a perfect balance of nutty jasmine rice, tender chickpeas, and the subtle sweetness of carrot essence.

Ingredients:

• Olive Oil: 3 TBSP
• Chopped Onion: 1 cup / 130 g
• Diced Carrots: 1 cup / 150 g
• Salt: 1/4 TBSP
• EAT REGAL JASMINE RICE (Pre-cooked)
• Cooked Chickpeas: 2 cup / 200 g
• Cayenne Pepper: ¼ TBSP
• Salt as per the taste
• Lemon Juice: 1 TBSP
• Chopped Parsley: 1/3 cup / 20 g

Instructions:

• To a heated pan add olive oil, onion, carrot, 1/4 teaspoon salt and fry on medium heat until the onion and carrot starts to caramelize. Adding salt to onion/carrot will release its moisture and help it cook faster so please don’t skip it.
• Add EAT REGAL PRE-COOKED JASMINE RICE and cooked chickpeas along with salt and cayenne pepper (please note cayenne pepper is optional).
• Add the lemon juice, chopped parsley and mix very gently. Check for seasoning and add salt if needed.
• Serve it hot.