Roasted Butternut Squash Rice Prepared by using Eat Regal Jasmine Rice

Easy | quick & flavorful enough for weekend nights dinner | taste incredible| comforting |

This quick and simple rice dish is bursting with incredible flavor!

Serve butternut squash with EAT REGAL JASMINE RICE, which is elegant enough for a holiday table and suitable for everyday dinners. It can be served as a robust main dish or a delectable side dish and is substantial enough to do both.

Ingredients:

• Cooking Oil
• Butternut Squash - ½ cup (150gm)
• Water
• Onion- ½ cup (50 gm)
• Carrots - ½ cup (50 gm)
• Green bell pepper + Red bell pepper - 1 cup (100 gm)
• Garlic - 1 TBSP
• Garam masala , royco mchuzi mix and mixed spices - ½ TBSP (each)
• EAT REGAL JASMINE RICE
• Chopped coriander leaves

Instructions:

• Set a large saucepan or small pot on medium heat, add the oil & let it heat nicely.
• Further, add butternut squash, stir and toss the cubed butternut for about 8 minutes. Then add water and cook for about 8-10 minutes more. Take aside the cooked butternut squash into a bowl.
• Take another pan, heat the pan to medium heat and add two tablespoons of oil to it.
• Add onion and cook it while stirring until softened and translucent. After that, add carrots, red bell pepper, green bell pepper, and garlic and cook it for a few minutes.
• Then add garam masala, royco mchuzi mix, mixed spices and salt. Mix well.
• Add some water (100ml), and then add EAT REGAL JASMINE RICE. Mix & cook it well.
• Add cooked butternut squash. Mix everything well.
• Garnish it with chopped coriander leaves.
• Serve hot.