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Roasted Butternut Squash Rice Recipe
Roasted Butternut Squash Rice Recipe

Roasted Butternut Squash Rice Prepared by using Eat Regal Jasmine Rice

 

Easy | quick & flavorful enough for weekend nights dinner | taste incredible| comforting |

This quick and simple rice dish is bursting with incredible flavor!

Serve butternut squash with EAT REGAL JASMINE RICE, which is elegant enough for a holiday table and suitable for everyday dinners. It can be served as a robust main dish or a delectable side dish and is substantial enough to do both.

 

Ingredients:

  • Cooking Oil
  • Butternut Squash - ½ cup (150gm)
  • Water
  • Onion- ½ cup (50 gm)
  • Carrots - ½ cup (50 gm)
  • Green bell pepper + Red bell pepper - 1 cup (100 gm)
  • Garlic - 1 TBSP
  • Garam masala , royco mchuzi mix and mixed spices - ½ TBSP (each)
  • EAT REGAL JASMINE RICE
  • Chopped coriander leaves


Instructions:

  • Set a large saucepan or small pot on medium heat, add the oil & let it heat nicely.
  • Further, add butternut squash, stir and toss the cubed butternut for about 8 minutes. Then add water and cook for about 8-10 minutes more. Take aside the cooked butternut squash into a bowl.
  • Take another pan, heat the pan to medium heat and add two tablespoons of oil to it.
  • Add onion and cook it while stirring until softened and translucent. After that, add carrots, red bell pepper, green bell pepper, and garlic and cook it for a few minutes.
  • Then add garam masala, royco mchuzi mix, mixed spices and salt. Mix well.
  • Add some water (100ml), and then add EAT REGAL JASMINE RICE. Mix & cook it well.
  • Add cooked butternut squash. Mix everything well.
  • Garnish it with chopped coriander leaves.
  • Serve hot.

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