Name: Smoked Vegetarian Spanish Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons Olive Oil; 1/2 cup Onion (70 g); 1 tablespoon Garlic (15 g); 1 tablespoon Celery (15 g); 1/4 cup Finely Chopped Tomatoes (40 g); 1/4 cup Green Bell Pepper (25 g); 1/4 cup Steamed Sweet Corn (20 g); 1/4 cup Steamed Green Peas (20 g); Salt to taste; 1/2 tablespoon Red Chili Powder; 1 pouch Eat Regal Spanish Rice; 1 piece Hot Coal in Foil; 1 tablespoon Ghee or Oil; Shredded Cheddar Cheese for Garnish

Smoked Vegetarian Spanish Rice Recipe

30 min Prep & Cook Time

13 items Ingredients

6 servings Makes

Why You'll Love This Recipe

Rich Smoky Flavor: Coal-smoking infuses authentic smoky flavors.
Quick Preparation: Ready in minutes with pre-cooked Eat Regal Spanish Rice.
Nutritious: Packed with vegetables like tomatoes, corn, and peas.

Ingredients

Olive Oil: 2 TBS
Onion: 1/2 Cup (70 g)
Garlic: 1 TBSP (15 g)
Stalk Celery: 1 TBSP (15 g)
Tomatoes (finely chopped): 1/4 Cup (40 g)
Green Bell Pepper: 1/4 Cup (25 g)
Steamed Sweet Corn & Green Peas: 1/4 Cup (20 g each)
Salt: To taste
Red Chili Powder: 1/2 TBSP
Eat Regal Spanish Rice: 1 pouch
Hot Coal in Foil: For smoking
Ghee or Oil: 1 TBSP
Cheddar Cheese (shredded): For garnish

Instructions

Heat olive oil in a large pan over medium heat.
Add onions, garlic, and celery. Sauté until softened.
Add finely chopped tomatoes and cook until mushy.
Add green bell pepper and cook for 3-4 minutes.
Mix in green peas, sweet corn, salt, and red chili powder.
Stir in the Eat Regal Spanish Rice.
Heat a piece of coal until red-hot, place it in a small cup, and set it in the dish center.
Drizzle ghee or oil on the coal, cover immediately to trap smoke, and let it rest for a few minutes.
Remove the coal, stir the rice, and garnish with shredded cheddar cheese. Serve hot.

FAQs

Q: Can I make this recipe vegan? Yes, substitute cheddar cheese with a plant-based option or omit it entirely.
Q: What can I use instead of coal for the smoky flavor? Use smoked wood chips or a dash of smoked paprika.
Q: How long does this dish last? Store in an airtight container for up to 3 days in the fridge.
Q: Can I add other vegetables? Absolutely! Try zucchini, mushrooms, or roasted eggplant.
Q: Is this recipe gluten-free? Yes, all ingredients are naturally gluten-free.

Conclusion

This Smoked Vegetarian Spanish Rice recipe is a perfect blend of smoky and savory flavors. Quick to prepare, nutritious, and delicious, it's ideal for any occasion. Try it today and elevate your mealtime experience!

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