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Smoked Vegetarian Spanish Rice Recipe
Smoked Vegetarian Spanish Rice Recipe

Smoked Vegetarian Spanish Rice Prepared by using Eat Regal Spanish Rice

 

This Smoked Vegetarian Spanish Rice recipe offers a delightful combination of smoky flavors, tender vegetables, and the convenience of pre-cooked EAT REGAL SPANISH RICE. It's a satisfying and nutritious dish that can be enjoyed as a main course or as a side dish.

 

Ingredients:

  • Olive Oil: 2 TBSP
  • Onion: ½ Cup, 70 g
  • Garlic: 1 TBSP, 15 g
  • Stalk Celery: 1 TBSP, 15 g
  • Tomatoes , finely chopped : ¼ Cup, 40 g
  • Green Bell Pepper: ¼ Cup, 25 g
  • Steamed Sweet Corn & Green Peas: ¼ Cup, 20 g (each)
  • Salt
  • Red Chili Powder: ½ TBSP
  • Eat Regal Spanish Rice: 1 Pouch
  • Hot coal in a foil
  • Ghee or Oil : 1 TBSP
  • Cheddar cheese , shredded

Instructions:

  • Heat olive oil in a large pan over medium heat; sauté the onions, garlic, and stalk celery. Sauté until softened.
  • Further add the tomatoes, and saute until the tomatoes have become soft and mushy.
  • Then add green bell pepper. Stir & cook on medium flame for 3-4 minutes.
  • Add corn, peas, salt, red chili powder, EAT REGAL PRE-COOKED SPANISH RICE and mix everything together.
  • While the rice is resting, we will proceed to prepare the coal for the coal smoking method. Heat the piece of coal on a gas flame until it becomes red hot.
  • Once the coal is hot, place the coal in a steel or a glass cup. Place the cup in the center of the rice dish and press it down, so it rests.
  • Pour a teaspoon of ghee or oil over the hot coal. You will notice the coal begins to smoke. Cover the pan immediately, to trap the smoke inside.
  • The rice will get the smoke's flavors as it rests in the smoke. After a couple of minutes, remove the cup of coal (the smoke would have died down).
  • Stir the Spinach Rice well to combine all the flavors and ingredients after the cooking process and serve.
  • Sprinkle some cheese on the top and serve hot.

 

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