Why You'll Love This Recipe

• Rich Smoky Flavor: Coal-smoking infuses authentic smoky flavors.
• Quick Preparation: Ready in minutes with pre-cooked Eat Regal Spanish Rice.
• Nutritious: Packed with vegetables like tomatoes, corn, and peas.

Ingredients

• Olive Oil: 2 TBS
• Onion: 1/2 Cup (70 g)
• Garlic: 1 TBSP (15 g)
• Stalk Celery: 1 TBSP (15 g)
• Tomatoes (finely chopped): 1/4 Cup (40 g)
• Green Bell Pepper: 1/4 Cup (25 g)
• Steamed Sweet Corn & Green Peas: 1/4 Cup (20 g each)
• Salt: To taste
• Red Chili Powder: 1/2 TBSP
• Eat Regal Spanish Rice: 1 pouch
• Hot Coal in Foil: For smoking
• Ghee or Oil: 1 TBSP
• Cheddar Cheese (shredded): For garnish

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add onions, garlic, and celery. Sauté until softened.
3. Add finely chopped tomatoes and cook until mushy.
4. Add green bell pepper and cook for 3-4 minutes.
5. Mix in green peas, sweet corn, salt, and red chili powder.
6. Stir in the Eat Regal Spanish Rice.
7. Heat a piece of coal until red-hot, place it in a small cup, and set it in the dish center.
8. Drizzle ghee or oil on the coal, cover immediately to trap smoke, and let it rest for a few minutes.
9. Remove the coal, stir the rice, and garnish with shredded cheddar cheese. Serve hot.

FAQs

• Q: Can I make this recipe vegan? Yes, substitute cheddar cheese with a plant-based option or omit it entirely.
• Q: What can I use instead of coal for the smoky flavor? Use smoked wood chips or a dash of smoked paprika.
• Q: How long does this dish last? Store in an airtight container for up to 3 days in the fridge.
• Q: Can I add other vegetables? Absolutely! Try zucchini, mushrooms, or roasted eggplant.
• Q: Is this recipe gluten-free? Yes, all ingredients are naturally gluten-free.

Conclusion

This Smoked Vegetarian Spanish Rice recipe is a perfect blend of smoky and savory flavors. Quick to prepare, nutritious, and delicious, it's ideal for any occasion. Try it today and elevate your mealtime experience!

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