Spanish Rice and Beans Prepared by using Spanish Rice

 Ingredients:

• Olive Oil: 2 tbsp
• Chopped Garlic: 1 tbsp
• Chopped Onion: 1 cup (80 gm)
• EAT REGAL SPANISH RICE
• Vegetable Broth: ½ cup (50 gm)
• Salsa: 4 tbsp
• Boiled Red Beans: 80 gm

Instructions:

• Heat oil in a large saute pan over medium/high.
• Heat to medium and add onion and garlic, continuing to cook until onion is soft.
• Add EAT REGAL SPANISH RICE and mix well.
• Add vegetable broth, cover, and cook until rice is tender and broth is absorbed.
• Stir in salsa then boiled kidney beans and cook for 2-3 minutes.
• Serve warm.