Vegan Edamame Rice Prepared by using EAT REGAL JASMINE RICE

A bowl of Vegan Edamame Rice provides a quick and wholesome lunch or dinner. It has a vibrant, mouthwatering, and enticing plate appeal.

EAT REGAL JASMINE RICE is tossed with vibrant green edamame, a dash of saltiness from the vegan soy sauce-flavored mushrooms, and bell pepper. This easy edamame rice recipe is ideal for weekday meals, family get-togethers, and kid-friendly bento lunches.

Ingredients:

• Mushroom
• Chopped Bell Pepper
• Water
• Vegan Soy Sauce
• Garlic Powder
• Boiled Edamame
• EAT REGAL JASMINE RICE
• Chopped spring onion
• Black sesame seeds

Method:

• Heat up the pan to medium heat, add the mushroom and rehydrate it on the low flame.
• Add chopped bell pepper and roast it for 2-3 minutes.
• Add some water in it, cover the pot and cook for 3-4mint. But do not completely cover it.
• Add vegan soy sauce, garlic powder, boiled edamame, EAT REGAL JASMINE RICE.
• Mix everything well and cook for 2-3 minutes.
• Garnished with chopped spring onion & black sesame seeds (optional).
• Serve Hot!