Zesty Tofu Rice Bowl (Easy One Pot Vegan Recipes) Prepared by using Eat Regal Spanish Rice

Looking for a delicious and nutritious meal that's quick and easy to make?

Try Zesty Tofu Rice Bowl prepared by using EAT REGAL SPANISH RICE, fried tofu, vegetable broth, and a flavorful combination of spices. This bowl is sure to satisfy your taste buds.

Ingredients:

• Olive Oil: 3-4 TBSP
• Tofu - 200 gm
• Chopped Onion - 200 GM
• Grated Garlic - 1 TBSP
• Dry oregano - ½ TBSP
• Dry rosemary - ½ TBSP
• Dry thyme - ½ TBSP
• Cayenne Pepper - ¼ TBSP
• Strained tomatoes - 250 gm
• Eat Regal Spanish Rice
• Vegetable Broth - 250 gm
• Fresh parsley - 10 gm
• Pink salt - According to taste
• Black pepper powder - ½ TBSP

Instructions:

• To a heated pan add the olive oil. Add the tofu and lightly fry one side for about 2 to 3 minutes on medium heat. Flip and fry the other side as well. Remove from the pan and set aside.
• To the same pan add the onion, fry on medium-high heat until the onion starts to caramelize. Now add the chopped garlic, oregano, rosemary, thyme, cayenne pepper and fry for another one minute or until fragrant.
• Add the strained tomatoes, mix well and fry until it forms a thick paste and the oil starts to separate.
• Add EAT REGAL SPANISH RICE.
• After that add vegetable broth and mix well and cook for about 3 to 4 minutes.
• Then add the fried tofu, parsley, pink salt, black pepper powder and mix very gently as the rice is fragile at this point and we don't want to break it.
• Cover and let it rest for 4 to 5 minutes before serving.